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Pickled lime : ウィキペディア英語版 | Pickled lime
Pickled lime is a food that involves the pickling of limes to preserve them and add flavor.〔(The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from ... - Linda Ziedrich ). p. 77.〕〔(Turkish Delight & Treasure Hunts: Delightful Treats and Games from Classic ... - Jane Brocket ). pp. 12-13.〕 ==History== In the 19th and early 20th centuries, pickled limes were exported from the West Indies to areas in the Northeastern United States.〔 In the mid-19th century, pickled limes were in demand in New York, and by the late 19th century they were mostly exported to Boston.〔 During this time period, stores would display them in glass jars atop counters and sell them by the piece.〔 Some customers purchased entire barrels of them at a time.〔 During the mid 19th century, pickled key limes were exported from Florida to Boston.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pickled lime」の詳細全文を読む
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